We’ve made our special limited edition rum in time for Christmas to help celebrate the season and say a big thank you to our most valued clients.
Our five-year-old rum is from the renowned St. Nicholas Abbey in Barbados – the age being significant as we celebrate five unbelievable years in business!
If you’re lucky enough to receive a bottle, then you’re all ready to get into the spirit of Christmas. Not only that, but we’ve also created three delicious rum-based cocktail recipes so you can show off your cocktail-making skills to friends and family.
SOCIETY COCKTAIL RECIPES
1. Barbados Spritz
Ingredients:
40ml Society Studios Rum
50ml Mango Juice
20ml Passion Fruit Puree
50ml Prosecco
Method:
Select a clean and cool wine glass and fill 2/3 with cubed ice. Add the Society Studio Rum, Mango Juice and Puree and stir. Top with prosecco and garnish with edible flowers and mint.
2. Roasted Pineapple Daiquiri
Ingredients:
50ml Society Studios Rum
25ml Roasted Pineapple Syrup
25ml Fresh Lime
Method:
Take a Boston shaker and fill 2/3 with cubed ice. Add all ingredients to the shaker and close the shaker. Shake vigorously for 10 seconds. Double strain into a cool and clean coupe and garnish with dehydrated pineapple sprinkled with cinnamon.
3. Bridgetown Punch
Ingredients:
30ml Society Studios Rum
15ml Mandarin Liqueur
15ml Velvet Falernum
20ml Fresh Lime
3 dashes Angostura Bitters
Method:
Select a Boston shaker and fill 2/3 with cubed ice. Add all ingredients and shake vigorously for 10 seconds. Place all the ingredients and ice into an empty rocks glass and garnish with lime husk, pineapple leaf, sugar cube, and half dehydrated orange wheel.
We hope you’re inspired to make these cocktails and enjoy getting creative this Christmas. Thanks for being part of our story so far, and until we catch-up again in the new year, have a Society Studios cocktail on us. Chin-chin!
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