This particular rum is a new generation, hallmarking the birth of future rums made on the St. Nicholas Abbey plantation. It is made from their white rum aged in old bourbon barrels that previously contained longer-aged molasses rums.

Tasting notes

Appearance: Clear, pale and golden
Nose: Vanilla mocha coffee and hazelnut with wildly fruity notes
Taste: Mocha coffee, vanilla fudge, dried grass and white pepper
Finish: Vanilla fudge, liquorice and white pepper

Rum this good needs packaging that lives up to its taste. So we lovingly designed a bespoke gift box and luxury artisan labels with our friends at Fedrigoni. The result is something quite special and if you’re one of the fortunate few to receive this wonderful release, then you’re in for an unforgettable experience.
If that wasn’t enough, we hosted a cocktail masterclass at our of studio bar in December with VIP clients. This special evening saw us create three signature festive cocktails using our very own seasonal spirit. If you fancy recreating these cocktails over the Christmas break, we’ll be sharing the recipes,
so stay tuned.